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Salmon and Roasted Root Vegetable Sheet Pan Dinner
THE ROASTED ROOT11Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (cut into fillets)
- 1 red onion (chopped)
- 1 bunch carrots (rainbow)
- 1/2 lb. sunchokes (scrubbed and chopped)
- 1 sweet potato (medium, chopped)
- 4 Tbsp. olive oil (separated)
- 2 tsp. Herbs de Provence (or Italian Seasoning)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. paprika
- 1/2 tsp. ground cumin
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A440% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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