If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth t…
- Remove the skin and backbone from the salmon and cut into chunks.
- Place the salmon and prawns into a bowl along with the salt, pepper, dill, and lemon juice and let marinate for 2 hours before threading onto skewers.
- Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side.