Salmon and Potato Salad with a Creamy Chive and Horseradish Dressing

KAREN'S KITCHEN STORIES
10Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound small red potatoes (washed and cut in half)
  • salt
  • 1 pound salmon filets
  • freshly ground black pepper
  • 1/4 cup red onion (chopped)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chives (chopped)
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared horseradish
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    NutritionView More

    410Calories
    Sodium17% DV410mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium410mg17%
    Potassium1000mg29%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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