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Salmon and Potato Salad with a Creamy Chive and Horseradish Dressing
KAREN'S KITCHEN STORIES10Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small red potatoes (washed and cut in half)
- salt
- 1 lb. salmon filets
- freshly ground black pepper
- 1/4 cup red onion (chopped)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chives (chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. prepared horseradish
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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