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13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 clove garlic
- 1 cup peas (frozen)
- 1 Tbsp. butter
- salt
- freshly ground pepper
- 375 cups vegetable stock
- 14 spaghetti
- 1,333 cups cream
- 1 Tbsp. horseradish
- 1 egg yolk
- 7 smoked salmon
- 3 Tbsp. fresh chervil (leaves)
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Reviews(1)
Judy B. 8 years ago
Our family loved this including our 10 & 13 year old. I was out of eggs and cream but the recipe still made up beautifully! I used olive oil to
Sauté the onions and garlic instead of butter. We will make this again and again. Thank you!