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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (cooked, chilled, I use fillets, no bones!)
- 1 cup frozen edamame (defrosted)
- 1 Tbsp. red onion (very small dice)
- 2 Tbsp. fresh dill (minced)
- 1 Tbsp. capers (drained)
- 1 1/2 Tbsp. wine vinegar (raspberry)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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