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Salmon and Crème Fraîche Shots Topped With Watercress Purée and Pickled Cucumber
GREAT BRITISH CHEFS9Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams salmon fillet
- 150 grams crème fraîche
- 150 grams watercress (roughly chopped)
- 2 lemons (1 juiced, 1 sliced)
- 50 grams pickled cucumber (Japanese, ao kyuuri)
- 1 bunch dill (finely chopped)
- olive oil
- black pepper
- salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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