Salmon and Coconut Rice Bowls with Sriracha Honey Recipe | Yummly
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Salmon and Coconut Rice Bowls with Sriracha Honey

YUMMLY(22)
Jeni: "This was amazing. My husband just said "it was ep…" Read More
17Ingredients
55Minutes
800Calories
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Description

Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be embellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup edamame (shelled, frozen)
  • 1 cup jasmine rice
  • 1/2 onion (small)
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 3/4 cup unsweetened coconut milk (canned)
  • 1 teaspoon salt (for rice)
  • 1 tablespoon fresh ginger (finely grated)
  • 1/2 cup honey (wildflower)
  • 3 tablespoons Sriracha hot sauce
  • 1 tablespoon reduced sodium soy sauce
  • 4 center-cut salmon fillets (5 oz. each)
  • 1/2 teaspoon salt (for salmon)
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 tablespoons toasted sesame oil
  • 2 Persian cucumbers (small)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    Unlock full nutritional details with subscription

    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1300mg54%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Jeni 10 days ago
    This was amazing. My husband just said "it was epic!" I wouldn't change a thing!
    Karen Hyatt 2 months ago
    Excellent!! I used Braggs Soy Aminos instead of soy sauce. I sautéed asparagus, shishito peppers and roasted some cashews! I should have baked the salmon on a lower rack for 5 mins at 350 and then moved up to the broiler. I broiled on medium and it charred far too early for the salmon to be done. Even so, what an excellent recipe!
    Joan W. 3 months ago
    Love this salmon bowl, I add just 1 table spoon of sriracha and 2 table spoons of soy sauce and add the sesame oil to the mixture.
    Cynthia Walton 5 months ago
    Great mix of flavors. Made a salmon bowl and then a vegan bowl (with fake meat and agave syrup instead of honey). Both were amazing. Would definitely make this again.
    Marc Hoes 6 months ago
    awesome recipe! .......
    Jeremy 7 months ago
    This dish was amazing!!!! Will be making again
    blugsr 8 months ago
    turned out great. I would make it again, but season the rice a little more.
    JUDEN Koyso 8 months ago
    Great dinner! Highly recommended and I would definitely make it again! :)
    Sam Rosiek 10 months ago
    Very good. Salmon was pretty thick so the sauce burnt in the oven a bit. Very good sauce was nice
    Was great, will make it again.
    Leveille a year ago
    pretty simple recipe. Delicious flavor!
    Nick a year ago
    Very tasty, sauce was abit spicy but delicious.
    Jill a year ago
    AMAZING!! I never leave reviews but I just couldn’t pass up the opportunity to review this recipe. It is THE BEST salmon recipe I have ever made and possibly one of the best MEALS I have ever made!!
    shanique simms a year ago
    it was so amazing that the kids asked for seconds!
    Allyson Claire a year ago
    Probably the most amazing meal I have ever made I added a bit of avocado to the bowl at the end as well and it was wonderful
    Kate Bonny a year ago
    Loooved it! It was pretty spicy though
    Jacqueline Green 2 years ago
    My family and I love it!!!
    Cynical Cooks 2 years ago
    Absolutely delicious. Definitely having this again. Thank you. 😋
    Shawn Paustian 2 years ago
    Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!
    Danny 2 years ago
    Fantastic, will make again!!
    Tiffany Zumba 2 years ago
    delicious. will definitely make it again
    Kathryn L. 2 years ago
    super delicious, if using a smaller breville oven a bit less time for the salmon

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