Salmon and Coconut Rice Bowls with Sriracha Honey Recipe | Yummly
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Salmon and Coconut Rice Bowls with Sriracha Honey

Jeni: "This was amazing. My husband just said "it was ep…" Read More
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Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be embellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.


  • 1/2 cup edamame (shelled, frozen)
  • 1 cup jasmine rice
  • 1/2 onion (small)
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 3/4 cup unsweetened coconut milk (canned)
  • 1 teaspoon salt (for rice)
  • 1 tablespoon fresh ginger (finely grated)
  • 1/2 cup honey (wildflower)
  • 3 tablespoons Sriracha hot sauce
  • 1 tablespoon reduced sodium soy sauce
  • 4 center-cut salmon fillets (5 oz. each)
  • 1/2 teaspoon salt (for salmon)
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 tablespoons toasted sesame oil
  • 2 Persian cucumbers (small)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories800Calories from Fat330
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0g
    Calories from Fat330
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Vitamin A4%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jeni 10 days ago
    This was amazing. My husband just said "it was epic!" I wouldn't change a thing!
    Karen Hyatt 2 months ago
    Excellent!! I used Braggs Soy Aminos instead of soy sauce. I sautéed asparagus, shishito peppers and roasted some cashews! I should have baked the salmon on a lower rack for 5 mins at 350 and then moved up to the broiler. I broiled on medium and it charred far too early for the salmon to be done. Even so, what an excellent recipe!
    Joan W. 3 months ago
    Love this salmon bowl, I add just 1 table spoon of sriracha and 2 table spoons of soy sauce and add the sesame oil to the mixture.
    Cynthia Walton 5 months ago
    Great mix of flavors. Made a salmon bowl and then a vegan bowl (with fake meat and agave syrup instead of honey). Both were amazing. Would definitely make this again.
    Marc Hoes 6 months ago
    awesome recipe! .......
    Jeremy 7 months ago
    This dish was amazing!!!! Will be making again
    blugsr 8 months ago
    turned out great. I would make it again, but season the rice a little more.
    JUDEN Koyso 8 months ago
    Great dinner! Highly recommended and I would definitely make it again! :)
    Sam Rosiek 10 months ago
    Very good. Salmon was pretty thick so the sauce burnt in the oven a bit. Very good sauce was nice
    Was great, will make it again.
    Leveille a year ago
    pretty simple recipe. Delicious flavor!
    Nick a year ago
    Very tasty, sauce was abit spicy but delicious.
    Jill a year ago
    AMAZING!! I never leave reviews but I just couldn’t pass up the opportunity to review this recipe. It is THE BEST salmon recipe I have ever made and possibly one of the best MEALS I have ever made!!
    shanique simms a year ago
    it was so amazing that the kids asked for seconds!
    Allyson Claire a year ago
    Probably the most amazing meal I have ever made I added a bit of avocado to the bowl at the end as well and it was wonderful
    Kate Bonny a year ago
    Loooved it! It was pretty spicy though
    Jacqueline Green 2 years ago
    My family and I love it!!!
    Cynical Cooks 2 years ago
    Absolutely delicious. Definitely having this again. Thank you. 😋
    Shawn Paustian 2 years ago
    Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!
    Danny 2 years ago
    Fantastic, will make again!!
    Tiffany Zumba 2 years ago
    delicious. will definitely make it again
    Kathryn L. 2 years ago
    super delicious, if using a smaller breville oven a bit less time for the salmon