Salmon and Coconut Rice Bowls with Sriracha Honey Recipe | Yummly

Salmon and Coconut Rice Bowls with Sriracha Honey

YUMMLY(11)
Nick: "Very tasty, sauce was abit spicy but delicious." Read More
17Ingredients
55Minutes
800Calories
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Description

Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be embellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
  • 1/2 cup edamame (shelled, frozen)
  • 1 cup jasmine rice
  • 1/2 onion (small)
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 3/4 cup unsweetened coconut milk (canned)
  • 1 teaspoon salt (for rice)
  • 1 tablespoon fresh ginger (finely grated)
  • 1/2 cup honey (wildflower)
  • 3 tablespoons Sriracha hot sauce
  • 1 tablespoon reduced sodium soy sauce
  • 4 center-cut salmon fillets (5 oz. each)
  • 1/2 teaspoon salt (for salmon)
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 tablespoons toasted sesame oil
  • 2 Persian cucumbers (small)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    800Calories
    Sodium54% DV1300mg
    Fat57% DV37g
    Protein61% DV31g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories800Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1300mg54%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Nick 21 days ago
    Very tasty, sauce was abit spicy but delicious.
    Jill a month ago
    AMAZING!! I never leave reviews but I just couldn’t pass up the opportunity to review this recipe. It is THE BEST salmon recipe I have ever made and possibly one of the best MEALS I have ever made!!
    shanique simms a month ago
    it was so amazing that the kids asked for seconds!
    Allyson Claire 3 months ago
    Probably the most amazing meal I have ever made I added a bit of avocado to the bowl at the end as well and it was wonderful
    Kate Bonny 4 months ago
    Loooved it! It was pretty spicy though
    jackie rosado 6 months ago
    My family and I love it!!!
    Cynical Cooks 7 months ago
    Absolutely delicious. Definitely having this again. Thank you. 😋
    Shawn Paustian 8 months ago
    Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!
    Danny 9 months ago
    Fantastic, will make again!!
    Tiffany Zumba 9 months ago
    delicious. will definitely make it again
    Kathryn L. 9 months ago
    super delicious, if using a smaller breville oven a bit less time for the salmon

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