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Salmon and Brown Rice Bowl With California Avocado Hollandaise, Shiitake Relish and Ginger Kale
CALIFORNIA AVOCADOS33Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (preferably Sukoyaka)
- 1 1/4 cups water
- 1/2 shallot (diced)
- 1 clove garlic (minced)
- 2 Tbsp. fresh ginger (grated)
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. miso (white, shiro)
- 1 1/2 Tbsp. Tahini
- 5 Tbsp. canola oil
- 1 tsp. salt
- 16 oz. wild salmon (portions of, preferably Bristol Bay Sockeye)
- 1/2 Tbsp. olive oil
- 2 Tbsp. sesame seeds, toasted
- 4 oz. kale (washed, stemmed and torn into bite size pieces)
- California avocado (Hollandaise, see recipe below)
- relish (Shiitake Mushroom, see make ahead recipe, below)
- relish (Shiitake)
- 3/4 lb. shiitake mushroom caps (wiped clean)
- 3 Tbsp. olive oil
- 1/8 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. parsley (minced)
- 1 California avocado (ripe, fresh, peeled, seeded and diced)
- 1 Tbsp. balsamic vinegar
- 2 tsp. fresh lemon juice
- California avocado (Hollandaise)
- 1 shallot (diced)
- 1 cup rice wine vinegar
- 2 egg yolks
- 8 oz. butter (melted and hot)
- 1 California avocado (ripe, Fresh, peeled, seeded, and pureed)
- 1/8 tsp. sea salt
- 1/2 tsp. lemon juice
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol225mg75% |
Sodium1440mg60% |
Potassium1120mg32% |
Protein13g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A130% |
Vitamin C80% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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