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Ray Fabbilli: "Great recipe. Would make again." Read More
12Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sushi rice (koshihikari, rinsed and drained)
- 2 cups water (plus water for rinsing)
- 1/4 cup rice vinegar
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 8 oz. smoked salmon (finely sliced)
- 1 avocado (finely sliced)
- 1 cucumber (quartered and finely sliced)
- 6 nori sheets
- soy sauce (to taste)
- ginger (to taste, garnish, optional)
- wasabi (to taste, garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2120mg88% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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