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19Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup ciabatta (cubed, or sourdough)
- 5 oz. salmon fillets (fresh, skin off)
- 1 tsp. garlic powder
- 1 pinch salt
- 1/2 lemon
- 1/4 cup diced bacon
- 2 eggs (poached or boiled)
- 2 cos lettuce (washed and dried)
- 1 avocado (sliced)
- 1/2 cup shaved Parmesan cheese
- 2 Tbsp. mayo (whole egg, full fat or reduced fat)
- 3 Tbsp. greek yogurt (or sour cream, full fat or reduced fat)
- 1 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1 anchovy fillet (finely chopped)
- 1 Tbsp. lemon juice (a lemon)
- 1 Tbsp. grated Parmesan cheese (freshly)
- pepper
- salt
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Reviews(1)
Sion 4 years ago
Great recipe. Substituted the croutons for diced garlic & rosemary roasted potatoes. Complemented the dish and I would recommend it.
Really light and fresh.