Salmon and Asparagus Recipe | Yummly

Salmon and Asparagus

BETTER HOMES AND GARDENS
7Ingredients
10Minutes
280Calories
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Ingredients

US|METRIC
  • 1 pound asparagus spears (fresh, cut into 2-inch pieces)
  • 1 1/2 teaspoons extra virgin olive oil
  • sea salt
  • freshly ground pepper
  • 1 pound salmon fillets (fresh or frozen, with skin)
  • 1 teaspoon lemon peel (finely shredded)
  • 1 teaspoon fresh parsley (snipped)
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    NutritionView More

    280Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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