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Ingredients
US|METRIC
4 SERVINGS
- 6 stalks asparagus (about 3 oz.)
- 9 Tbsp. unsalted butter
- 1 shallot (large, finely chopped)
- 24 oz. salmon filets (boneless)
- kosher salt (and freshly ground black)
- pepper (to taste)
- 24 mussels (scrubbed and debearded)
- 1 1/2 cups white wine
- 1/2 cup frozen peas (or fresh)
- 1 Tbsp. fresh tarragon (finely chopped)
- 1 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1/2 Tbsp. fresh dill (finely chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol180mg60% |
Sodium500mg21% |
Potassium1110mg32% |
Protein44g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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