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Salmon "Bulgogi" with Bok Choy and Mushrooms
EPICURIOUS12Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large garlic cloves (peeled, divided)
- 1/3 cup green onions (chopped)
- 1/4 cup soy sauce
- 1 Tbsp. chinese rice wine (or dry Sherry)
- 1 3/4 inches peeled fresh ginger (cube)
- 2 tsp. sugar
- 1 tsp. sesame oil (Asian)
- 3/4 tsp. chili garlic sauce
- 24 oz. salmon fillets (center-cut skinless)
- 1 Tbsp. olive oil
- 1 bok choy (large, cut crosswise into 1/2-inch-wide strips, about 7 cups)
- 4 oz. fresh shiitake mushrooms (stemmed, caps sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium1290mg37% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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