Salmon & Asparagus Hollandaise

Samantha Gehfeld: "The salmon turned out great ! The hollandaise sau…" Read More


  • 1 pound asparagus (trimmed)
  • 3 teaspoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup hellmann’s or best foods canola cholesterol free mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 1 teaspoon dijon mustard
  • 4 salmon
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    1. Preheat oven to 425°.
    2. Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.
    3. Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.
    4. Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.
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    Samantha Gehfeld a year ago
    The salmon turned out great ! The hollandaise sauce was delicious. I did not make the asparagus though.
    Ryan Benzinger a year ago
    I cooked the salmon and asparagus on the grill which worked out great. Little kids didn't care for the sauce but overall delicious.
    Jennifer W. a year ago
    one of the family's favorites!