- Preheat oven to 425°.
- Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.
- Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.
- Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.
Samantha Gehfeld a year ago
The salmon turned out great ! The hollandaise sauce was delicious. I did not make the asparagus though.
Ryan Benzinger a year ago
I cooked the salmon and asparagus on the grill which worked out great. Little kids didn't care for the sauce but overall delicious.
Jennifer W. a year ago
one of the family's favorites!