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Salmon + Zoodles with Thai Pesto
THE TOASTED PINE NUT17Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (spiralized blade C)
- 1 yellow squash (spiralized blade C)
- 1 Tbsp. olive oil (for sautéing the zoodles)
- 1 lb. salmon
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
- 2/3 cup unsalted peanuts
- 2 garlic cloves
- 2 tsp. ginger (grated)
- 2 green chilies (seeded and coarsely chopped*)
- 1/2 cup cilantro
- 1/4 cup mint leaves
- 1/4 cup basil
- 2 Tbsp. soy sauce
- 1 lime (juiced)
- 1 Tbsp. agave nectar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium1070mg31% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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