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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ghee (/ coconut oil/ butter)
- 1 onion (small, red, roughly sliced)
- 1/2 broccoli
- 150 grams florets
- 1 medium carrot (finely sliced on the angle)
- 2 salmon fillets (x wild, skin on or your choice of fish, cooking times will vary)
- 1 lemon (– half the lemon sliced in rounds, half the lemon for squeezing)
- 1 Tbsp. spice paste (to taste)
- sea salt
- pepper
- 1 can chickpeas
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium910mg26% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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