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Ingredients
US|METRIC
2 SERVINGS
- 2 skin on salmon fillets
- 1/2 lb. fresh udon noodles
- 4 oz. sweet peppers
- 2 cloves garlic
- 2 scallions
- 1/2 lb. baby bok choy
- 1 piece ginger
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. sauce (Sushi)
- 1 tsp. furikake
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C220% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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