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Ingredients
US|METRIC
4 SERVINGS
- 1 orzo (cooked according to package instructions)
- kosher salt (to taste)
- ground black pepper (Freshly, to taste)
- 1/2 peas
- 1 Tbsp. fresh dill (roughly chopped)
- 1 lemon zest (only)
- 1/4 flat-leaf parsley (roughly chopped)
- 3 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 baby spinach
- 8 oz. salmon (cooked, sliced)
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