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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon (optional)
- salt
- pepper
- 1 Tbsp. lemon juice (freshly squeezed)
- 4 cups spring greens (tossed)
- 1 cup lentils (cooked)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup mozzarella balls
- 2 cups balsamic vinegar
- cracked black pepper (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium1020mg29% |
| Protein33g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber16g64% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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