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Ingredients
US|METRIC
12 SERVINGS
- 2 nori sheets
- 100 grams salmon fillets (skinless, use really fresh, thinly sliced lengthways)
- 1/4 cucumber (deseeded, thinly sliced lengthways)
- wasabi (squeeze, plus extra to serve)
- sushi ginger (pickled, to serve)
- light soy sauce (to serve)
- salmon roe (to serve, optional)
- 100 grams sushi rice
- 2 tsp. mirin (or saké, optional)
- 1 Tbsp. caster sugar (omit if using mirin)
- 25 mL rice vinegar
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