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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon filet
- coarse salt
- freshly ground pepper
- 3 Tbsp. ranch (Tessemae’s Creamy)
- 2 Tbsp. capers
- 2 scallions
- 1/4 cup chopped parsley
- 4 avocados (ripe)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium1370mg39% |
| Protein22g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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