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Salmon & Avocado Salad with Lemon Dressing
SKINNY MS12Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. wild salmon (drained)
- 1 avocado (pitted, peeled, and diced)
- 2 cups salad greens (loosely packed)
- 1/2 cup Monterey Jack (shredded reduced-fat)
- 3/4 cup tomato (chopped)
- 1 Tbsp. lemon juice (freshly squeezed, from half lemon)
- 1 Tbsp. lemon juice (fresh squeezed, from half lemon)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. honey
- 1/8 tsp. sea salt (or kosher)
- 1/8 tsp. black pepper
- 1/2 tsp. Dijon mustard
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium1360mg39% |
| Protein33g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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