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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. salmon filet (center cut)
- 1 scallion (sliced thin)
- 3 Tbsp. cucumber (seeds removed, diced small)
- 1 tsp. cilantro (minced)
- 2 Tbsp. lemon juice (fresh)
- 1 Tbsp. mayonaise
- 3 Tbsp. red onion (minced)
- 1/2 tsp. yellow mustard
- 1 tsp. fresh dill (minced)
- 1 tsp. salt
- 1/2 avocado (diced small)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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