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Salmon Yakisoba with blood oranges
THE ORIGINAL THANKSGIVING.COM15Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium soy sauce
- 1/2 cup rice wine vinegar (unseasoned)
- 4 cloves garlic (minced)
- 1 piece fresh ginger (peeled, minced)
- 2 Tbsp. honey
- 2 lb. salmon fillets (bones removed, cut into 4 pieces)
- 8 slices blood orange
- 34 oz. Yakisoba noodles (seasoning packets discarded)
- 2 Tbsp. peanut oil
- 2 large carrots (shredded)
- 3 scallions (sliced)
- 1 1/2 lb. choy sum (trimmed stems, leaves separated)
- 1 1/2 lb. bok choy (stems cut into 2-inch lengths, leafy tops left about 4 inches long, or baby bok choy, left whole)
- 1/2 lb. snow peas (fresh)
- 2 Tbsp. toasted sesame seeds (for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1400mg58% |
| Potassium1990mg57% |
| Protein59g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A290% |
| Vitamin C280% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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