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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon fillets
- 1 bunch parsley (curly or flat-leaf)
- 3 Tbsp. water
- 2 Tbsp. unsalted butter (at room temperature)
- coarse sea salt (or Kosher)
- freshly ground black pepper
- 1 Tbsp. sesame oil (pure or toasted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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