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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillets (wild caught, or whole salmon 2 lbs.)
- 2 lemon
- 1/2 fresh dill
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. unsalted butter (fresh)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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