Salmon With Greek Yogurt and Dill Sauce

THE DAILY MEAL
7Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon fillet (skin removed, cut into 6-ounce portions)
  • 1 tablespoon lemon juice (freshly squeezed)
  • salt
  • pepper
  • 6 ounces plain greek yogurt
  • 3 teaspoons dill (chopped, plus more for garnish)
  • 1 tablespoon capers (rinsed and chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    390Calories
    Sodium16% DV380mg
    Fat35% DV23g
    Protein71% DV36g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium380mg16%
    Potassium720mg21%
    Protein36g71%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop