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Salmon With Greek Yogurt and Dill Sauce
THE DAILY MEAL7Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (skin removed, cut into 6-ounce portions)
- 1 Tbsp. lemon juice (freshly squeezed)
- salt
- pepper
- 6 oz. plain greek yogurt
- 3 tsp. dill (chopped, plus more for garnish)
- 1 Tbsp. capers (rinsed and chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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