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Ingredients
US|METRIC
10 SERVINGS
- 300 grams fresh salmon
- 1.2 kilograms yellow onions (sliced, 0.5cm thick)
- 1.2 kilograms fennel bulbs (sliced, 0.5cm thick)
- 60 mL olive oil (good)
- 3 Tbsp. fresh thyme leaves (coarsely chopped)
- 2 Tbsp. fronds (coarsely chopped fennel)
- 1 orange (zested)
- 2 Tbsp. orange juice (freshly squeezed)
- salt
- ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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