Salmon with Buttered Leeks and Yuzu Dressing Recipe | Yummly

Salmon With Buttered Leeks And Yuzu Dressing

BBC
12Ingredients
60Minutes
310Calories
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Ingredients

US|METRIC
  • 25 grams butter
  • 4 leeks (small, washed and thinly sliced)
  • 125 grams salmon fillets (/4½oz, skin removed)
  • 2 centimeters fresh root ginger (/¾in piece, peeled and grated)
  • 2 garlic cloves (crushed)
  • 1 red chilli (small, seeds removed and very finely chopped)
  • 2 tablespoons yuzu juice
  • 4 tablespoons light olive oil
  • salt
  • freshly ground black pepper
  • 1 bunch coriander (leaves only)
  • radishes (pink, thinly sliced using a vegetable peeler)
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    NutritionView More

    310Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium310mg13%
    Potassium740mg21%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A150%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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