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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green lentils
- 3 Tbsp. olive oil
- 1 small yellow onion (finely chopped)
- 2 stalks celery (chopped)
- 2 carrots (chopped)
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1 clove garlic (minced)
- 1 1/2 cups vegetable broth (low-sodium)
- 2 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
- ground pepper
- 4 salmon fillets (skin removed if desired)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 tsp. paprika
- 1 tsp. ground cumin
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1110mg46% |
| Potassium1160mg33% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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