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Salmon Wellington with oyster mushrooms
KITCHEN STORIES13Ingredients
45Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams salmon fillets
- 350 grams baby spinach
- 4 shallots
- 1 clove garlic
- 1 Tbsp. olive oil
- 2 sheets puff pastry
- 1 egg
- 500 grams oyster mushrooms
- 3 1/2 Tbsp. unsalted butter
- 20 mL dry vermouth
- salt
- pepper
- ground nutmeg
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium720mg30% |
| Potassium1930mg55% |
| Protein43g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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