Salmon Wellington

MYRECIPES(1)
Travis Collins: "Very tasty. Lemon zest makes it a bit strong, but…" Read More
9Ingredients
60Minutes
190Calories

Ingredients

US|METRIC
  • 2 leeks (large, white part only, thinly sliced)
  • 2 tablespoons butter
  • 2 garlic cloves (minced)
  • 1/2 cup dry white wine
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt (divided)
  • 1/4 teaspoon ground black pepper (freshly, divided)
  • 17 5/16 ounces frozen puff pastry (2 sheets, thawed)
  • 6 ounces salmon fillets (skinless)
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    NutritionView More

    190Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Travis Collins a year ago
    Very tasty. Lemon zest makes it a bit strong, but otherwise delicious. Served great with roasted asparagus.

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