Salmon Wellington

SIMPLY HOME COOKED(5)
H H: "Very good, actually shockingly good." Read More
13Ingredients
45Minutes
1260Calories

Ingredients

US|METRIC
  • 28 ounces salmon fillets
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 garlic cloves (divided)
  • 1 shallot (chopped)
  • 1/4 cup white wine
  • 3 ounces cream cheese
  • 5 ounces baby spinach (fresh)
  • 2 tablespoons plain bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 1 pound puff pastry
  • 1 egg (for egg wash)
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    NutritionView More

    1260Calories
    Sodium36% DV860mg
    Fat131% DV85g
    Protein108% DV55g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories1260Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol205mg68%
    Sodium860mg36%
    Potassium1180mg34%
    Protein55g108%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A90%
    Vitamin C35%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    H H 10 months ago
    Very good, actually shockingly good.
    Dave 10 months ago
    It looked and tasted amazing!!
    Catherine Laaker a year ago
    Excellent I did skip the cream cheese as another suggested and added chopped artichoke hearts .
    Caroline B. a year ago
    Delicious! Will make again!
    Lore F. 2 years ago
    The recipe is a good one. Maybe next time I will skip the cream cheese that made too creamy the spinach for my taste.

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