Salmon Wellington

YUMMY ADDICTION(1)
liz: "Legit!! I sub'd phyllo because I have a soy aller…" Read More
17Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1 leek (white and light green parts, thinly sliced)
  • 1/4 cup white wine
  • 1 cup baby spinach leaves (tightly packed)
  • 1/2 cup cream cheese (divided)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon brown sugar
  • 1 teaspoon garlic cloves (chopped)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 salmon fillets (4-6 ounces each, skinless and boneless)
  • 1 frozen puff pastry sheet (10x15-inch, thawed)
  • 1 egg (beaten)
  • 2 teaspoons fresh dill (chopped)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
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    NutritionView More

    510Calories
    Sodium13% DV300mg
    Fat65% DV42g
    Protein39% DV20g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories510Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium300mg13%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    liz 3 years ago
    Legit!! I sub'd phyllo because I have a soy allergy but everything was spot on flavorwise. good job!

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