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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
VIKALINKA9Ingredients
27Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup teriyaki sauce (I used Kikkoman sauce with toasted sesame)
- 3 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 1/2 lb. salmon fillet
- 4 baby bok choy (halved or quartered)
- spring onions
- sesame seeds (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2310mg96% |
| Potassium1350mg39% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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