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Salmon Teriyaki With Edamame And Rice
RAMONA'S CUISINE11Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams thai jasmine rice
- 6 salmon fillets (or slices)
- 450 grams edamame (frozen)
- 4 Tbsp. teriyaki sauce
- 3 Tbsp. red wine
- 1 Tbsp. balsamic vinegar (organic)
- 2 Tbsp. honey
- 1/4 tsp. ginger (organic, optional grated)
- 5 Tbsp. tamari soy sauce (organic)
- 2 tsp. sesame seeds
- 1 Tbsp. sesame oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2060mg86% |
| Potassium1280mg37% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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