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Salmon Teriyaki Skewers with Pineapple
SIMPLY RECIPES12Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 2 Tbsp. minced garlic
- 2 Tbsp. fresh ginger (minced)
- 1/4 cup green onions (minced)
- 2 Tbsp. vegetable oil
- 1 pinch chili pepper flakes
- 1 lb. salmon fillet (rinsed, cut into 1 to 1 1/2-inch cubes)
- 1 lb. fresh pineapple (cut into 1 to 1 1/2-inch chunks)
- 2 green onions (cut into 1-inch segments)
- 8 bamboo (skewers, soaked in water for at least 20 minutes before using)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1870mg78% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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