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Salmon Teriyaki Miso Soup with Udon and Spinach
THE TASTE SPACE7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 udon noodles (clumps of)
- 4 cups dashi
- 6 shiitake mushrooms (sliced, I used 2 dried soaked in water for 20 minutes)
- 2 Tbsp. white miso
- 1 cup salmon (teriyaki, cooked and flaked)
- 2 handfuls spinach
- 2 green onions (chopped)
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