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Anna Van Gelder: "Great taste! New family favorite, quick and easy!" Read More
5Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon
- 1/2 cup soy sauce
- 2 Tbsp. mirin
- 2 tsp. sugar
- 1 Tbsp. vegetable oil (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium1870mg78% |
Potassium440mg13% |
Protein25g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Zibbernaut in Bookspace 3 years ago
Couldn't really tell how much flavour this lent the salmon, mostly just tasted like salmon
Perez 5 years ago
Delicious. Subtle taste, yet full of flavor. My son Hates fish, but he absolutely devoured his piece
Wendy Gawith 6 years ago
Simple ingredients, quick to make, and very delicious. I let the salmon marinate for about 1 1/2 hours, and used brown sugar instead of white.
Mila Gleason 8 years ago
I make this at 2-3 times per month. We love this recipe. I reduce sugar a little but otherwise follow recipe.