Salmon Teriyaki Recipe | Yummly

Salmon Teriyaki

THE KITCHN(13)
Barb: "Very good. Made it as it said except cooked it B…" Read More
5Ingredients
60Minutes
200Calories
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Ingredients

US|METRIC
  • 1 pound salmon
  • 1/2 cup soy sauce
  • 2 tablespoons mirin
  • 2 teaspoons sugar
  • 1 tablespoon vegetable oil (optional)
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    NutritionView More

    200Calories
    Sodium78% DV1870mg
    Fat11% DV7g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium1870mg78%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Barb 2 months ago
    Very good. Made it as it said except cooked it B over a cast iron pan
    Javier Flores 6 months ago
    10/10 would make again
    Perez a year ago
    Delicious. Subtle taste, yet full of flavor. My son Hates fish, but he absolutely devoured his piece
    Wendy Gawith 2 years ago
    Simple ingredients, quick to make, and very delicious. I let the salmon marinate for about 1 1/2 hours, and used brown sugar instead of white.
    atirek wribhu 2 years ago
    used brown sugar isntead if regular. Easy to prepare and rich in taste. Paired bu caramelized zucchini.
    Carol Capanna 2 years ago
    Excellent. As good as if I had ordered it In a fine restaurant.
    Paul Caron 2 years ago
    Tasty, but our brioler requied longer, about 9 min total.
    Gail Meagher 3 years ago
    One of the best salmon recipes ever!
    Karen R. 3 years ago
    Good, but more salty than I prefer
    Jorge B. 3 years ago
    me recordo el autentico sabor del salmon japones, bravo!
    Jeremy Caldwell 3 years ago
    was amazing, cant wait to do it again!
    Mila G. 4 years ago
    I make this at 2-3 times per month. We love this recipe. I reduce sugar a little but otherwise follow recipe.
    Cindy G. 4 years ago
    Was kind of dry and not that flavorful, but it was probably the way I cooked it. I would not make it again.

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