Salmon Teriyaki Recipe | Yummly

Salmon Teriyaki

THE PALTRY CHEF
8Ingredients
70Minutes
130Calories

Ingredients

US|METRIC
  • 200 grams salmon (fillet)
  • 1 pinch salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons rice wine (Japanese, Mirin)
  • 2 tablespoons sake
  • 2 tablespoons soy
  • 1 tablespoon sugar
  • 1 tablespoon dashi stock
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    NutritionView More

    130Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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