Salmon Tartare with Chinese Grapefruit

ON DINE CHEZ NANOU (1)
Marc Daggett: "Love this tartare. Refreshing, great taste, and e…" Read More
6Ingredients
45Minutes
370Calories

Description

This ain't your average Salmon Tartare with Chinese Grapefruit. This Salmon Tartare with Chinese Grapefruit recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Salmon Tartare with Chinese Grap…

fruit recipe. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.We hope you enjoy this recipe as much as we do!

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Ingredients

US|METRIC
  • 600 grams salmon fillet (skinned)
  • 2 tablespoons olive oil
  • 2 lemons zest
  • coarse salt
  • ground black pepper
  • dill weed
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    Made it

    Directions

    1. Cut the salmon into very small cubes with a knife (don't use a mixer).
    2. In a bowl, add olive oil and lemon zest, 1/2 teaspoon of coarse salt, pepper, and chopped dill. Mix gently, and check seasoning to make sure it salty enough. Pour marinade on salmon. Refrigerate for at least 2 hours.
    3. Use a sharp knife to peel the grapefruit, and remove the pith. Remove quarter by quarter by passing the blade of a small knife between each white skin that separates the quarters. Cut the grapefruit supreme into small cubes. Add to the tartare.
    4. Serve with salmon eggs and toasted bread.
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    NutritionView More

    370Calories
    Sodium12% DV290mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium290mg12%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marc Daggett 3 years ago
    Love this tartare. Refreshing, great taste, and easy to make. Would recommend, and it's a definite do over.

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