Turnbull: "I made this tonight and and stuck to the original…" Read More
9Ingredients
30Minutes
490Calories

Description

Tartare is a dish featuring raw meat or fish that is seasoned and typically shaped into a small cake. This recipe for salmon tartare follow the classic preparation and plating method. Inspired by Asian cuisine, this salmon tartare is flavored with d…

jon mustard, pepper, fresh coriander, and sweet soy sauce. Plate the salmon tartare on a bed of lettuce and serve with a drizzle of soy sauce. Additional option to add Tabasco sauce for more heat.

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Ingredients

US|METRIC
  • 300 grams fresh salmon (really, from the tail and skinless)
  • 30 grams onion
  • 1 tablespoon dijon mustard
  • 1 egg yolk
  • ground black pepper (Freshly)
  • 1 bunch coriander
  • oil
  • sweet soy sauce (Kecap Manis)
  • salt
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    Directions

    1. Cut the salmon with a knife into small bite-sized chunks. Set aside in a large dish.
    2. Finely chop the onion and coriander. Add to the salmon.
    3. Add the mustard, egg yolk, black pepper, salt, and a drizzle of oil (about 1 tbsp.) to the salmon and mix thoroughly.
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    NutritionView More

    490Calories
    Sodium23% DV560mg
    Fat54% DV35g
    Protein71% DV36g
    Carbs3% DV9g
    Fiber24% DV6g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol185mg62%
    Sodium560mg23%
    Potassium1490mg43%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A230%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Turnbull 4 years ago
    I made this tonight and and stuck to the original recipe. Will definitely make this again.....Would recommend.