Salmon Tartar and Grilled Vegetable Timbales Recipe | Yummly

Salmon Tartar and Grilled Vegetable Timbales

KOOKING
10Ingredients
25Minutes
110Calories
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Description

You do not have to spend a ton of money to have a five star dinner. Try this recipe for Salmon Tartar and Grilled Vegetable Timbales. This rich and flavorful appetizer combines a hearty meal on a budget. Be sure to plan ahead, because these decadent hand held treats need to be refrigerated for at least an hour before serving. We hope you and your loved ones enjoy this dish as much as we do.

Ingredients

US|METRIC
  • 100 grams fresh salmon
  • 50 grams grilled pepper
  • 50 grams grilled eggplant
  • 1/2 chive
  • mustard seeds
  • soy sauce
  • wasabi
  • salt
  • pepper
  • olive (extra virgin)
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    Directions

    1. Dice salmon, eggplant, pepper, and chive.
    2. Place salmon, eggplant, and pepper in separate bowls and add a little chive, salt, and pepper to each one.
    3. Add a splash of olive oil to eggplant and peppers.
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    NutritionView More

    110Calories
    Sodium21% DV510mg
    Fat7% DV4.5g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium510mg21%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A2%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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