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Ingredients
US|METRIC
4 SERVINGS
- 14 salmon fillet (Fresh, skinned and boned)
- 7 sea salt
- 1,667 cups olive oil
- 1 bay leaf
- 2 allspice
- 2 red onion (finely diced)
- 1 garlic clove (finely diced)
- 1 lemon juiced (organic, zest grated)
- 12 leaves spinach (young)
- 1 baguette (fresh, cut into 12 slices)
- 1 dill (chopped, some set aside to garnish, optional)
- 3 Tbsp. caviar (black)
- 1 lemon (cut into wedges)
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