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Salmon Tacos with Wasabi Aioli
THE HARVEST KITCHEN29Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. salmon (wild caught)
- 1/4 tsp. lemon pepper
- 8 corn tortillas (8 if you like to double them)
- 1/2 cup green cabbage (shredded)
- 1/2 cup red cabbage (shredded)
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. yellow onion (chopped)
- 1 clove garlic (fresh, minced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/2 tsp. dried oregano
- freshly ground black pepper
- salt
- 1 clove garlic (minced)
- 2 Tbsp. mayonnaise (real)
- 2 Tbsp. sour cream
- 1 1/2 tsp. wasabi
- 1 clove garlic (fresh, minced)
- 1 avocado (peeled and pitted)
- 1 serrano pepper (jalapeno works fine)
- 5 tomatillos (canned)
- 1 clove garlic (minced)
- 2 green onions (white and light green parts, chopped)
- 3 sprigs fresh cilantro
- 3/4 cup watermelon (cut into cubes)
- 3/4 cup cantaloupe (cut into cubes)
- 3/4 cup honeydew melon (cut into cubes)
- 1 lime
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium1540mg44% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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