Salmon Tacos with Wasabi Aioli

THE HARVEST KITCHEN
29Ingredients
40Minutes
650Calories

Ingredients

US|METRIC
  • 1 pound salmon (wild caught)
  • 1/4 teaspoon lemon pepper
  • 8 corn tortillas (8 if you like to double them)
  • 1/2 cup green cabbage (shredded)
  • 1/2 cup red cabbage (shredded)
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons yellow onion (chopped)
  • 1 clove garlic (fresh, minced)
  • 2 tablespoons fresh cilantro (chopped)
  • 1/2 teaspoon dried oregano
  • freshly ground black pepper
  • salt
  • 1 clove garlic (minced)
  • 2 tablespoons mayonnaise (real)
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons wasabi
  • 1 clove garlic (fresh, minced)
  • 1 avocado (peeled and pitted)
  • 1 serrano pepper (jalapeno works fine)
  • 5 tomatillos (canned)
  • 1 clove garlic (minced)
  • 2 green onions (white and light green parts, chopped)
  • 3 sprigs fresh cilantro
  • 3/4 cup watermelon (cut into cubes)
  • 3/4 cup cantaloupe (cut into cubes)
  • 3/4 cup honeydew melon (cut into cubes)
  • 1 lime
  • 1 tablespoon fresh cilantro (chopped)
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    NutritionView More

    650Calories
    Sodium21% DV500mg
    Fat48% DV31g
    Protein76% DV39g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories650Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium500mg21%
    Potassium1540mg44%
    Protein39g76%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A50%
    Vitamin C110%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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