Salmon Tacos with Caribbean Slaw Recipe | Yummly

Salmon Tacos with Caribbean Slaw

SOFABFOOD
8Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 6 ounces rub (Alaskan Jack's Blackened Heat, Keta Salmon, frozen)
  • 2 flour tortillas
  • 10 ounces slaw (bag Cole)
  • 1 cup pineapple (chopped)
  • 1/4 cup red onion (chopped)
  • 1 cup greek yogurt
  • 1/2 cup shredded coconut
  • cotija cheese (crumbled)
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    NutritionView More

    380Calories
    Sodium12% DV280mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium650mg19%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A30%
    Vitamin C80%
    Calcium60%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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