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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. natural peanut butter (chunky, warmed slightly to soften)
- 1/4 cup hoisin sauce
- 1/4 cup cold water
- 1 Tbsp. Asian fish sauce
- 1 tsp. fresh ginger (peeled and minced)
- 1/4 tsp. red pepper flakes
- 2 oz. rice vermicelli (dried)
- 8 rice paper wrappers (round, *, about 9 inches, 23 cm in diameter)
- 2 oz. pea shoots (or substitute watercress)
- 12 oz. salmon fillet (piece grilled or broiled, skin removed, fish flaked)
- scallions (including green tops, halved lengthwise, then cut crosswise into 4-inch, 10 cm lengths)
- 24 sprigs cilantro (or substitute mint)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol25mg8% |
Sodium360mg15% |
Potassium260mg7% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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