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Tim Linschoten: "Easy and delicious. It has become one of my favou…" Read More
9Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (fresh, skinless, about 1/2 pound each and 1 inch thick)
- 1 Tbsp. olive oil
- 2 cups baby spinach (fresh, roughly chopped)
- 1/3 cup dried tomatoes (sun-, packed in oil, drained and roughly chopped)
- 1/3 cup crumbled feta cheese
- 2 cloves garlic (minced)
- 1 lemon (halved)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Linschoten 7 years ago
Easy and delicious. It has become one of my favourite dishes to make and my friends and family love it.