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Salmon Stuffed With Lemon Ricotta
TWO KOOKS IN THE KITCHEN12Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 salmon fillets (about 1 -1 1/2 inches thick)
- 2 tsp. olive oil
- salt
- pepper
- 1 green onion (chopped)
- sweet chili sauce (for drizzling)
- 1/2 cup ricotta cheese (I like extra smooth)
- 2 tsp. lemon zest (1 lemon)
- 1/2 Tbsp. lemon juice
- 2 green onions (finely chopped)
- 1/4 tsp. kosher salt
- 1/8 teaspoon ground pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium590mg25% |
Potassium420mg12% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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