Salmon-Stuffed Portobello Mushrooms Recipe | Yummly

Salmon-Stuffed Portobello Mushrooms

FLYING ON JESS FUEL(1)
Lori L.: "Really good. Halved the recipe and I got it a lit…" Read More
11Ingredients
50Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 14 ounces salmon (drained)
  • 1/2 cup panko bread crumbs
  • 1 egg (lightly beaten)
  • salt
  • pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 2 green onions (thinly sliced)
  • 2 tablespoons shredded Parmesan cheese (plus extra for sprinkling)
  • 4 portobello mushrooms (stems and gills removed, or 3 packages baby bellas)
  • olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium340mg14%
    Potassium700mg20%
    Protein25g49%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori L. a year ago
    Really good. Halved the recipe and I got it a little drier than I would have liked. Hard to half an egg. Will ale again, just watching how moist it is.

    PlanShop